Dinner Time :)

So tonight I'm taking a break from making sweets...that's right, I cook, too :) The plan is risotto...chock full of chantrelle and crimini mushrooms, vidalia onion, peas, and plenty of thyme...I am soooooo excited. Jerry gets to taste my home cookin' at last haha! It will be so delicious. I think the plan next is either homefries, because let's be honest everyone, I do make the best...or maybe red flannel hash! It's the season, fo sho. ORRRRRR...butternut squash lasagna! I am 100 % starving, and also salivating....can't wait to start cooking xoxoxoxox